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Siu Mai
Introducing our delectable plant-based Siu Mai! These aren't just your ordinary dumplings; they're a delightful explosion of flavors that you can enjoy in just 3 minutes. Ideal for those craving a swift and incredibly satisfying plant-based snack. Bursting with an enticing medley of tastes, our Siu Mai redefines convenience without sacrificing the richness of flavor.
Ingredients 
Filling: Water, Non-GMO Soy Protein, Canola Oil, Shiitake Mushroom, Thickeners (Cornstarch, Wheat Flour, Modified Tapioca Starch, Potato Starch), Natural Flavors, Plant-Derived Fiber, Soy Sauce (Fermented Soy Beans, Wheat Flour, Water, Salt), Seasonings (Onions, Chives, Garlic), Sesame Oil, Spices (Pepper, Paprika), Yeast Extract, Modified Vegetable Gum, Salt, Sugar, Stabilizer (Potassium Chloride). Dough: Wheat Flour, Water, Wheat Gluten.
Nutrition
Calories 190
Total Fat 10g
Saturated Fat 10g
Trans Fat 2.5g
Cholesterol 0mg
Sodium 400mg
Total Carbohydrate 15g
Dietary Fiber 2g
Total Sugars 0g
Includes < 1g Added Sugars
Protein 10g
Vitamin D 0mcg
Calcium 40mg
Iron 2mg
Potassium 310mg
Recipes for Siu Mai
