Serves 2

25 mins



1 pouch200g UNMEAT Nuggets

2 tbsp cooking oil

2 cups mixed greens, washed

½ pc Japanese cucumbers, deseeded and sliced

½ cup cherry tomatoes, halved

½ pc fresh avocado, sliced


1 pc lemon, juiced

½ cup olive oil

1-2 tbsp corn syrup

4 tbsp chopped parsley

1 tsp salt

½ tsp ground black pepper

Optional store bought dressing of your choice

How To:

1.Cook the unMEAT nuggets in hot oil, about 1 ½ minutes per side. Set aside.

2.Whisk the dressing ingredients together. Season to taste, set aside.

3.In a big bowl, toss together the rest of the salad ingredients, except for the avocado slices and unMEAT Nuggets with about 2-3 tbsp of the whisked dressing.

4.Top with avocado slices and cooked unMEAT nuggets. Season if needed.

5.OPTIONAL: for an Asian twist, you may fry wonton wrappers in the same oil the nuggets where cooked in, season with some mashed roasted sesame-salt, top the fresh salad ingredients above, and some mandarin orange slices and use store bought Asian dressing.