Serves 3

1 hr



1 packunMEAT Burger patties, thawed

1 tbspoil

Bbq Sauce Marinade

¼ cupbanana ketchup

2 tspsoy sauce

1 tbspbrown sugar

3 pcscalamansi

1 tspsalt

Java Rice

1 ½ cupcooked white rice

1 tspatsuete powder (or opt to use atsuete oil)

3 clovesgarlic, minced

1 pcsmall onion

1 tspsalt

½ tspground black pepper

Peanut Java Sauce

1 tin240 ml unsweetened pineapple juice

3 tbspcreamy peanut butter (Jif brand)

5 tbspsoy sauce

6-7 tbspbrown sugar

1 tspsalt

½ tspground black pepper

How To:

1.Mix the BBQ marinade ingredients together thoroughly. Spread the marinade on the unMEAT Burger patties. Chill for 30 minutes.

2.Cook the peanut java sauce by combining all ingredients together in a sauce pot. Simmer for 10 minutes until the sauce thickens and turns darker. Adjust seasonings to taste. Set aside.

3.While the sauce is simmering, in a pan, heat oil. Add the marinated unMEAT Burger patties. Cook one side for 2-3 minutes until the marinade caramelizes. Flip the burger over and baste with more marinade. Cook the other side for 2-3 minutes. Take out of the heat and lightly baste with marinade.

4.In the same pan, add the onion and garlic. Saute until onion is transluscent. Add the remaining BBQ sauce and atsuete powder. Add the cooked white rice and toss until well mixed. Season with salt and pepper.

5.Serve the unMEAT Java BBQ Burger with java rice, atsara and the peanut java sauce.