1 canunMEAT Meat-Free Luncheon Regular
¼ cupall-purpose flour
Vegetable oil for deep-frying
1.Slice unMEAT Luncheon to eight crosswise then to four thin strips, lengthwise.
2.Dredge the strips in flour then deep fry in hot oil for about 2 to 3 minutes until crisp and golden.
3.To air-fry: Line fryer basket with aluminium foil then brush with vegetable oil. Arrange fries in a single layer then set to cook at 180⁰C for 5 to 6 minutes turning the fries midway for even browning.