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Gyoza
Meet our scrumptious plant-based Gyoza! They're not just a quick and easy solution; they're a burst of delight that you can cook up in a flash. Perfect for those seeking a speedy and utterly satisfying plant-based treat. Get ready for a taste sensation that combines instant satisfaction with all the goodness of a plant-based meal.
Ingredients 
Filling: Water, Non-GMO Soy Protein, Canola Oil, Shiitake Mushroom, Cabbage, Seasonings (Onion, Leeks, Ginger, Garlic), Soy Sauce (Fermented Soy Beans, Wheat Flour, Water, Salt), Plant-Derived Fiber, Sesame Oil, Thickeners (Modified Tapioca Starch, Potato Starch), Natural Flavors, Modified Vegetable Gum, Yeast Extract, Vinegar, Spices (Pepper, Paprika), Stabilizer (Potassium Chloride). Dough: Wheat Flour, Water, Potato Starch, Wheat Gluten, and Salt.
Nutrition
Calories 145
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrate 18g
Dietary Fiber 5g
Total Sugars 0g
Includes 0g Added Sugars
Protein 7g
Vitamin D 0mcg
Calcium 40mg
Iron 2mg
Potassium 220mg
Recipes for Gyoza
