Serves 4

1 hr



1 pack unMEAT Ground

½ cup unsweetened pineapple juice

1 pc dried bay leaf

1 tsp ground black pepper

1 tsp Knorr liquid seasoning

1 tbsp oil

1 pc medium red onion

1 pc green chili, chopped

2-3 pcs rehydrated ear mushroom, sliced

1 pc tofu block, cubed then fried

1 tsp salt

½ tsp ground black pepper

½ cup vegan mayonnaise

1 pack vegan pork rinds, crumbled

How To:

1.In a saute pan, boil together unMEAT Ground, unsweetened pineapple juice, bay leaf, ground black pepper and 1 tsp. Knorr liquid seasoning. Simmer until almost dry.

2.Add oil to the pan and add the onion and sliced chilis. Saute for 2 – 3 minutes. Add the ear mushroom, and half the fried tofu cubes. Saute for another 2-3 minutes. Set aside.

3.In a bowl, mix together the vegan mayonnaise and Knorr seasoning. Place in a squeeze bottle or ziplock bag.

4.On a clean serving plate, place the cooked unMEAT Ground sisig. Top with the remaining tofu cubes, crushed vegan pork rinds and drizzle with the vegan mayo – Knorr dressing. Serve with a side of lime