Sausage and Pepper

Serves 3

1 hr


4pcssliced unMEAT sausages

1tbspolive oil

1 slicedwhite onions

2-3 mincedgarlic cloves

1tspdried Italian seasoning

1pcred bell pepper, sliced lengthwise

1pcgreen red bell pepper, sliced lengthwise

1pcyellow/orange bell pepper, sliced lengthwise

1tspsalt and pepper

1.In a pan, heat olive oil.

2.Add sliced onion and minced garlic to the hot pan, do not let the garlic burn.

3.Add the dried Italian seasoning and let it toast a bit.

4.Add the sliced unMEAT Sausages and cook until they have partially browned.

5.Add the sliced bell peppers and sauté until the peppers have softened.

6.Season with salt and pepper and set aside.

7.Serve with baby potatoes tossed in olive oil, salt, and pepper.