Spicy Tuna-Style Flakes with Lemon Orzo
Serves 3
25 mins
Easy
Ingredients:
1 – 180 gramsunMEAT FISH-FREE TUNA STYLE FLAKES HOT & SPICY
1 tbspolive oil
1leek, chopped
3 clovesgarlic, chopped
½ tspdried oregano
1 cupuncooked orzo or risoni
1 cupvegetable stock
1 cupalmond milk
¼ cupgreen peas (fresh or frozen)
1 lemon, zested and juiced
A sprig ofbasil, chopped
To tasteSea salt - Ground black pepper
OPTIONALGrated vegan cheese
How To:
1.Heat olive oil in a large skillet over medium heat. Add leeks, garlic and dried oregano. Sauté until aromatic.
2.Stir in unMEAT Tuna Style Flakes, orzo, vegetable stock and almond milk. Continue cooking with frequent stirring for 5 minutes.
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