Information We and Our Partners Collect About You

We and our partners use this information to improve the performance and experience of our site visitors. This includes improving search results, showing more relevant content and promotional materials, better communication, and improved site performance.

See our Cookie Policy.
EXPLORE PRODUCTS

Spicy Tuna-Style Flakes with Lemon Orzo

Serves 3

25 mins

Easy

Ingredients:

1 – 180 gramsunMEAT FISH-FREE TUNA STYLE FLAKES HOT & SPICY

1 tbspolive oil

1leek, chopped

3 clovesgarlic, chopped

½ tspdried oregano

1 cupuncooked orzo or risoni

1 cupvegetable stock

1 cupalmond milk

¼ cupgreen peas (fresh or frozen)

1 lemon, zested and juiced

A sprig ofbasil, chopped

To tasteSea salt - Ground black pepper

OPTIONALGrated vegan cheese

How To:

1.Heat olive oil in a large skillet over medium heat. Add leeks, garlic and dried oregano. Sauté until aromatic.

2.Stir in unMEAT Tuna Style Flakes, orzo, vegetable stock and almond milk. Continue cooking with frequent stirring for 5 minutes.