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View VendorsServes 2
15 mins
Easy
Ingredients:
1 – 180 gramsunMEAT FISH-FREE TUNA STYLE FLAKES IN WATER
¼ red onion, chopped
cheddar cheese or vegan cheese
½ tbspmayonnaise or vegan mayo
4 pcssourdough bread, sliced
butter or vegan butter
2tbspfresh dill, chopped
1pclemon
To tastesalt & pepper
How To:
1.Mix the unMEAT Tuna Style Flakes in a bowl with the red onions, dill, mayonnaise, lemon, salt, and pepper. Butter the bread on both sides and place it into a hot skillet, once the butter has melted, top one slice with the cheese and the other sliced with the tuna mixture.
2.Cover with the pan lid until the cheese has melted. Combine the two sides of the sandwich and plate. Serve while hot.
Meet the Fleet
You don't have to sacrifice everything you love about meat and seafood! All your cravings are here at unMEAT — but with plant-based protein!