1 can unMEAT Chili
1 to 2 tablespoons olive oil
1 mediumonion, diced
2 cloves garlic, minced
1/2 lb sweet potato, peeled, diced
½ cupwater or vegetable broth
1 to 2 avocados, sliced
sprig of cilantro, coarsely chopped
2 to 3 stalks green onions, chopped
Dollop or two vegan sour cream
1.In skillet or small pot over medium, heat olive oil and sweat onions until aromatic and translucent, about 3 to 4 minutes. Add garlic and sweet potatoes and cook for another minute.
2.Add a can of unMEAT Chili and simmer until potatoes are tender. Place in bowls and top with avocado, cilantro, green onion, and sour cream. Serve and enjoy with tortilla chips or a side of mixed salad greens. Serves 2.