Serves 4

25 mins



1 canunMEAT Chili

2 tablespoonsolive oil

1 cupchopped onion

½ cupdiced green bell pepper

½ cupdiced carrot

3 clovesgarlic, minced

4 ounces (110g)elbow macaroni

1 to 1 ½ cupsboiling water

½ cupshredded cheddar

½ cupshredded mozzarella

How To

1.In a large skillet or sauce pot over low to medium, heat olive oil and sauté onion, bell pepper, carrot and garlic until softened and aromatic, about 5 minutes.  

2.Add unMEAT Chili, uncooked macaroni and water.  Stir well and simmer over low heat for 15 minutes or until macaroni is tender and has absorbed most of the liquid.  

3.While still hot, spoon chili mac into solo bowls. Top with cheese and allow it to melt on the chili. Serve and enjoy with bread or salad greens. Serves 4.