unMEAT Luncheon and Mashed Potato Balls

Serves 4

25 mins



3 cupsmashed potatoes

1 canunMEAT Meat-Free Luncheon, diced finely

½ cupgrated cheddar cheese (vegan, optional)

¼ cupchopped scallions

1 tspgarlic salt

Sprinkle of freshly ground pepper

2 mediumeggs, beaten (or use egg substitute)

Panko breadcrumbs

Vegetable oil for frying

Marinara dipping sauce.

How To:

1.Mix together mashed potatoes, unMEAT Luncheon, cheese, scallions, garlic salt and pepper.

2.Scoop by 2 tablespoonsful and form by hand into balls. Dip in egg and roll in breadcrumbs.

3.Deep-fry in hot oil until golden and then lay on a plate with paper towel to remove excess oil. (To air fry, drizzle balls with vegetable oil and air fry at 180C for 5 to 6 minutes). Serve with marinara or any choice of dip.