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View VendorsServes 2
45 mins
Average
Ingredients:
¼ cupOlive oil
1 cupsliced red or white onions
1 cup mixed bell pepper strips
Sprinkle of salt and pepper
1 canunMEAT Roast Beef
2steak rolls, hoagie, or mini baguette
1 to 2 tablespoonssoftened butter or olive oil
½ cupshredded mozzarella
½ cupshredded cheddar
How to:
1.In a skillet over medium heat, sauté onions and peppers in olive oil until aromatic peppers are slightly wilted. Season with some salt and pepper. Transfer to a bowl or plate and set aside.
2.In the same pan, pour unMEAT Roast Beef and heat for about 3 minutes.
3.Split bread rolls and brush cut sides with butter or olive oil. Lightly toast in a pan or an oven until nicely browned on the edges. Add onions and peppers and roast beef, spreading evenly.
4.Top with shredded cheeses. Broil until cheese melts. Serves 2.
Meet the Fleet
You don't have to sacrifice everything you love about meat and seafood! All your cravings are here at unMEAT — but with plant-based protein!